Dinner

This was better than it looks, and it looks good. kind of. My divinely inspired spaghetti sauce, baby spinach, & black olives.



By divinely inspired, I mean I start with the recipe that my father taught me. He developed it from a recipe his mother got from an honest-to-goodness eye-talian woman who lived next door to her in the forties. I took that delightful tradition and added jamaican pepper sauce, a ton of black pepper, double the amount of meat, and whatever the hell else was around. This can include dark roasted coffee, earl grey tea, yerba matte, hard apple cider, red wine, white wine, pale ale, and even Sprite.

But never again Sprite.