Sunday, May 25, 2008

Dinner



Cremini mushroom turkey burgers with fig and white cheddar sauce and spinach on a bakery roll. Seared portabella mushroom gnocchi and apple cider asparagus with parmesan and truffle oil.

2 Comments:

Blogger jessica said...

It was delicious!!

8:04 PM  
Blogger Christine said...

A riot of cheese!

Cheese riots!

12:15 PM  

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